omakase singapore​ 15 25

omakase singapore​ 15 25

Blog Article

Craving a unique dining experience in Singapore? Omakase Singapore offers food enthusiasts a special meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on trusting the chef to serve the best seasonal ingredients.

You’ll find plenty of excellent omakase spots in Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.

An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. Every dish is introduced by the chef, making the meal feel more personal and interactive.

Costs for omakase meals here differ depending on restaurant more info and menu. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.

It’s best to book early if you have a particular omakase spot in mind. Counter seating is limited for a more personal experience with the chef.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.